News

In biology, the law of diminishing returns also exists

An analogy between metabolism and electricity suggests that the “law of diminishing returns” applies to metabolic networks of any complexity

Research in the maize-bean association brought to light: the …

Intrigued by the superpowers of beans, an Arte team followed INCREASE scientists to Germany, Italy and France.

PAPPSO users' scientific council will take place on …

The PAPPSO users’ scientific council will take place on September 23 and will be open to all, users of the facility or interested by its activities. It will be available by video via the following link ( …

SATURN project selected by the French National Research …

As part of the Generic Call for Proposals 2024 (AAPG 2024), the French National Research Agency has selected the SATURN project, coordinated by Clémentine Vitte of GQE-Le Moulon. This 4-year project aims to estimate the contribution of transposable …

INCREASE awarded with EU Prize for Citizen Science 2024

The European Commission has awarded INCREASE the “Grand Prize” of the EU Prize for Citizen Science 2024. The INCREASE project, with CNRS* as a partner, aims to develop effective conservation tools and methods to promote agrobiodiversity in Europe by …

Journées ProtéomeVert

The ProtéomeVert days will be held on June 10 and 11, 2024 in Montpellier. They are aimed at people involved in plant proteomics, who are invited to present both new methodological developments in the fields of sample preparation, mass spectrometry …

2e carrefour de la sélection maïs

The second edition of the Carrefour de la sélection maïs (corn crossroads) will be held on the Agro Paris-Saclay campus on May 28 and 29. This event aims to bring together all public and private actors involved in corn breeding in order to take stock …

Immigration law: a text that closes the doors to university

Immigration law: a text that closes university doors to foreigners

Maize makes the headlines!

Two researchers from our UMR were interviewed to provide commentary in the press on a study about the history of maize published in Science by J. Ross-Ibarra’s team (full reference below).